The factory, which had become synonymous with Vile Parle station, is being shut down due to lowering production output
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
This sweet is vegan, gluten-free and not very sugary.
'The air would be filled with the aroma of biryani and kheer getting ready in the kitchen, and the visitors would overflow from the lobby and drawing room into the garden.'
When AI is used to enhance operational efficiency, businesses can deliver the same product or service but with improved quality, faster, or even at a reduced cost
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
'The local support from our MP is nil. He never comes to see our farms.'
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
With the mango season finally here, treat your kids to a dessert on skewers.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Looking for party starters for New Year?
During a sale, many store windows invite the shopper with impossible-to-miss visuals announcing '50% Discount'. Only upon entering does the shopper realises that the one rack which fulfils this promise sells items she'd never purchase.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Two Indian sweets magically combined into one.
Welcome the king of fruits with an unusual cake.
A delightful recipe that will help you make the most of the humble dal.
Aishwarya Sathe and her husband spent 13 days crisscrossing Japan and adored every minute of it.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
According to Lokayukta sources, Prashanth, the chief accounts officer of Bangalore Water Supply and Sewerage Board, was caught red-handed on Thursday evening while accepting a bribe of Rs 40 lakh from a contractor at the Karnataka Soap and Detergent Limited (KSDL) office.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
By refusing to follow the pack and remain politically correct, Aamir Khan has paid a price. A fascinating excerpt from Shobhaa De's new book, Insatiable.
Flavoured with mangoes, this dish is filled with nutrients.
Balkrishna V Doshi, who won the Pritzker Award in 2018 -- which is equivalent to the Nobel Prize in architecture -- passed into the ages this week. Sohini Das recalls an encounter with the the legendary architect, who was posthumously awarded the Padma Vibhushan in this year's Republic Day honours list.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A peanut stuffed snack invented for winter evenings with garam chai.
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